熟读两句英语

亦书

Napkin brand Tork partnered with Swedish food stylist and chef, Linda Lundgren, who paired dishes with a range of colored napkins.

She told trade magazine The Caterer: 'How do you make a strawberry mousse sweeter and richer - tasting? The answer isn't more strawberries and sugar.

餐巾品牌多康和瑞典食物造型师、厨师琳达·隆格伦合作，用一系列各种颜色的餐巾和食物搭配。

她告诉行业杂志《餐饮承办者》说：“你怎样能让一道草莓慕斯吃起来更甜、口感更丰富？答案不是多放草莓和糖。”